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Sample Tasting Menu

Producer

Elevation

Process

Roaster

Notes

Linarco Rodriguez, Finca el Diviso

1,800 meters

Washed, 30-hour fermentation

Onyx Coffee Lab, Rogers, AR

Blood orange, golden raisin, white flower

Producer

Elevation

Process

Roaster

Notes

Barichu Farmers Cooperative 

1,900 meters

Double washed

Regalia Coffee, New York City, NY

Bergamot, plum, fresh strawberry

Producer

Elevation

Process

Roaster

Notes

Alfaro family, Finca el Cocal

1,325 meters

Anaerobic fermentation

Cloud Picker Coffee, Dublin, Ireland

Pineapple, candied strawberry, rose

Producer

Elevation

Process

Roaster

Notes

Ureña Rojas Family

1,600 meters

Black honey

Abracadabra Coffee, Woodstock, VT

White peach, plum, brown sugar

Producer

Elevation

Process

Roaster

Notes

Nahun Fernandez

1,600 meters

Honey

Proud Mary Coffee, Portland, OR

Blackberry, vanilla, cola

Rotating menu   |   $50 per person

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